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Spinach Lasagna

Author Avis
Source Handwritten recipe card
Added by Avis
Yield 1 pan (15x9)
Date added 1 Jun 2026

Ingredients

  • 1 lb lasagna noodles (cook 3/4 of the box)
  • 1 large jar of Prego
  • 1 15-16 oz container of ricotta
  • 1 bag (12 oz) frozen chopped spinach — thawed and drained
  • 1 lb shredded mozzarella, divided
  • 1/2 cup parmesan cheese
  • 2 eggs, beaten

Instructions

  1. Cook noodles

  2. Cook lasagna noodles and drain.

  3. Make filling

  4. Mix together ricotta, spinach, 1/2 cup mozzarella, parmesan, and eggs; mix well.

  5. Assemble

  6. In a 15x9 lasagna pan, layer: 1 cup of sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and remaining sauce.

  7. Bake

  8. Cover and bake in a 350° oven for 45 minutes.

  9. Uncover and top with remaining mozzarella; bake 15 minutes more.

  10. Let stand 10 minutes before serving.

Notes

  • Oven temperature 350° noted on recipe card.
  • Mozzarella is divided across filling, layers, and final topping per card instructions.